Basil seeds, commonly referred to as “Sabja seeds”, originate from India and Southeast Asia and are now cultivated worldwide due to their numerous health benefits and culinary applications. In India, there has been a notable increase in demand for these seeds among health-conscious individuals, fitness enthusiasts, and those with specific dietary needs. Basil seeds are valued for their impressive nutritional content, which includes fiber, omega-3 fatty acids, protein, and antioxidants, all of which contribute to various health benefits such as weight management, enhanced digestion, and hydration.

In India, basil seeds are mainly grown in states like Madhya Pradesh, Rajasthan, Gujarat, and Tamil Nadu. These areas offer optimal climatic conditions, including warm temperatures and well-drained soil, which are essential for producing high-quality basil seeds that comply with international standards.