Flax seeds, which originated in the Middle East and are now grown worldwide, including in India, have become increasingly popular due to their many health benefits and versatile uses in cooking. In India, these seeds are favored by health-conscious individuals, fitness enthusiasts, and those with specific dietary needs, all thanks to their impressive nutritional content. Flax seeds are particularly valued for their omega-3 fatty acids, fiber, lignans, protein, and antioxidants, making them a vital part of a healthy diet.

In India, flax seeds are mainly grown in states like Madhya Pradesh, Maharashtra, and Chhattisgarh, where the climate, characterized by warm temperatures and well-drained soil, is perfect for flax cultivation. These areas provide the ideal conditions for producing high-quality flax seeds that comply with international standards.