Carom seeds, also known as ajwain, originate from the Middle East but are now extensively grown in India and around the world. The demand for these seeds has surged due to their strong medicinal benefits and wide-ranging culinary uses. In India, health-conscious consumers and those looking for natural remedies highly value carom seeds for their abundant thymol, fiber, and essential oils. They are recognized for their ability to aid digestion, enhance immunity, and provide anti-inflammatory effects, making them a common ingredient in both kitchens and medicine cabinets.

In India, the primary cultivation of carom seeds occurs in states like Rajasthan and Gujarat, where the dry climate and well-drained soil create optimal conditions for growing these nutrient-dense seeds. These areas are ideal for producing high-quality carom seeds that comply with global standards.